11/20/2023 0 Comments Christmas gelatin recipesIf you prefer to make a non-alcoholic version of this Jello salad, just swap in water for the alcohol and you’ve got a family-friendly version even the kids can enjoy. And if your finished Jello salad ring won’t release from the mold, setting the mold in a warm water bath for five to 10 seconds should help release the Jello. If the layer is mostly firm but sticks to your finger, then it’s ready for the next layer. A simple way to check if a layer is ready is by touching the Jello with your finger. Wait too long and the layers become too firm and won’t stick together. Ingredients 1 cup crushed pineapple, drained 1 package (3 ounces) lime gelatin 1 teaspoon unflavored gelatin 2 packages (3 ounces each) strawberry gelatin. If the previous layer hasn’t set enough, the lines will blur and you won’t get that crisp separation. The trick to achieving clean, clear layers is to add the next layer at just the right time. With alternating layers of red, white and green, this holiday dessert is a boozy gift to bring to your Christmas parties. Carefully turn it over on a large plate.Is there anything more classic than a Jello salad? When it comes to dessert for Christmas, we can’t think of anything more festive than this Christmas Jello salad ring.You can also let it sit at room temperature for about 10 minutes. Once firm, run a knife along the sides of the jelly to loosen.Chill the jelly for four hours or overnight.Add this to a smaller greased container with the leftover gelatin cubes. If you're using a 6-cup bundt pan, you'll have some cream leftover. Pour into the bundt pan over the flavored gelatin.Let the mixture sit until slightly thickened, about 8-12 minutes.Creamy Raspberry Jello Salad This is a great summer salad and oh so easy Simply blend canned pears, cream cheese, raspberry jello and cool whip. Gradually add the condensed milk and heavy whipping cream. Blueberry Cream Cheese Jello Salad A delicious blend of blueberries and cream cheese make this the perfect accompaniment to a turkey dinner.Add the sugar, coconut water, pineapple juice, and 20-25 drops of coconut extract.In a large bowl, combine 1 1/2 cups boiling water and the unflavored gelatin powder.If you're using a 6-cup bundt pan, set aside 1/2 cup of each color to be used in a separate smaller container. Grease a bundt pan, then add the cubed gelatin, making sure to evenly disperse the colors.If you're using three flavors, you'll need about 1 1/2 cups of each. Once the gelatins have set, cut into 1-inch cubes or chunks.Chill the flavored gelatins in the refrigerator for 2-4 hours, or until firm.Repeat with the remaining gelatin flavors.Pour into a container greased with canola oil or cooking spray.Whisk well for two minutes, or until the gelatin dissolves. In a large bowl, combine 1 cup boiling water and a box of flavored gelatin.3-ounce box strawberry or cherry gelatin powderġ 1/2 cups boiling water (separate from above)Ĭanola oil or baking spray, for greasing containers.You can also use pineapple extract if you can find it. Not a fan of coconut? Simply replace the coconut water with plain water and use lemon extract instead of coconut extract. The flavored gelatin needs to be firmer than usual so it doesn't break apart in the cream mixture. Also, avoid following the directions on the gelatin's packaging. If you'd like to use four colors, you'll need about 1 cup each. If you're using three colors, you'll need about 1 1/2 cups of each one. If you're making this for Christmas, red and green are classic choices, but feel free to mix and match. Use your favorite gelatin flavors or colors. Either way, this dessert is sure to brighten up your holiday spread. Just keep in mind that this will yield a slightly thinner and wider jelly. Alternatively, you can set the entire recipe in a 10- or 12-cup bundt pan. The following recipe makes enough to fill a six-cup bundt pan, plus a small plastic takeout container. This way, when you slice the jelly, you get that shattered-cathedral-window illusion. You can use any type of mold, but it's usually made in a bundt pan. They can help mix the ingredients, but be sure to supervise them when it's time to handle hot liquids. That said, kids will adore cathedral-window jelly. It wasn't until adulthood that I appreciated how easy it is to make this dish. The combo changed from year to year, but it almost always included red and green (because Christmas). I also have fond memories of picking the flavors that went into each year's version, which might have been my favorite part. When this treat is cut into, the colorful gelatin chunks suspended in a creamy, sweetened pineapple-infused jelly resemble broken stained-glass windows - hence the name!Īs a Filipino-American, I grew up making this jelly dessert during the holiday season. Cathedral-window jelly, also known as broken-glass jelly, is a classic dessert in the Philippines that's traditionally enjoyed on Christmas.
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